This year’s BrewCon will be held in Melbourne in September.
Home Brewing
Stone & Wood celebrates 10 years with new releases
Stone & Wood Brewing Co. is celebrating its 10th birthday with a range of new […]
Homebrew Competition returns for fifth Robe Beer Fest
The winning homebrewer will have the chance to brew their beer at Robe Town Brewery.
The Beer & Brewer Awards return with new category
There are 13 prizes up for grabs in this year’s Beer & Brewer Awards.
Otago Polytechnic building brewing facility
The facility will provide students with hands-on brewing experiences.
Brewing ‘eclectic’ IPA with Dick Cantwell
The “common language” of IPA is the perfect launchpad for brewing creativity, Cantwell told BrewCon.
Beer & Brewer’s new release wrap up
Cans of Coopers Pale Ale, an award-winning Imperial Stout and much more!
Big Shed and Devils Brewery win GABS People’s Choice
Big Shed won with Boozy Froot and Devil’s Brewery with Grandma’s Jam Cider.
BrewCon announces full program
More sessions have been announced for BrewCon 2018.
Co-founder of New Belgium Brewing to give keynote speech at BrewCon 2018
BrewCon 2018 has announced its schedule, featuring talks, seminars and the Indies.
GABS reveals first details and teases its 2018 Festival Beers
Unique brewing ingredients this year include toasted marshmallows, yuzu, Bertie Beetles, snails, crickets and oysters.
Official program for Good Beer Week unveiled
The biggest beer festival in the Southern Hemisphere returns in 2018 for its eighth installment.
Milling your grain
Homebrewer technical editor Jake Brandish takes a look at cracking grain.
New Zealand Home-Brewers’ Conference returns
The New Zealand Home-Brewers’ Conference 2018 is running from 23-25 March.
Micro Brewing course attracting nationwide interest
The April Micro Brewing course from TAFE SA is already fully booked.
Brew U open for enrolment
The innovative brewing facility in Perth adds a craft twist to the ‘brew-it-yourself’ business model.
The path to opening a brewery
Cab driver turned homebrew shop owner and contract brewer talks about opening his own brewery.
Food and beer pairing with a homebrew twist
Four award-winning homebrewers will team up with a top chef for the ANHC dinner.
Oxebar release latest home brewing technology
‘Fermentasaurus’ allows you to ferment, carbonate and dispense from one vessel.
Brew of origin: finally giving NSW something to cheer about
Wildflower and collaborators brew first modern-day commercial beer using only NSW ingredients.
The Challenges of Homebrewing in Darwin
Chris Thomas discovers that there is an extra element of difficulty when homebrewing in Darwin.
GABS: Asian Persuasion
Chris Thomas explores this year’s Asian inspired festival beers – and has the recipes!
Calling all home brewers!
Beer Cartel launches the first Australian Home Brew Survey to better understand the practice.
SCIENTISTS RECREATE 220-YEAR-OLD AUSTRALIAN SHIPWRECK BEER
Scientists have brewed a beer using live yeast collected from a sunken vessel near Tasmania.