Father and son team, Tom and Mitch Walsh, have completed the move of their backyard brewery to a new, (slightly) larger premises – and they’re keen to let the world know that they’re open for business.

Specialising in small batch (roughly 850-litres per brew), they’ve set up the new system and should have product to market in late October / early November, 2013.

For information on what they’re brewing, head along to the website at

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