The $11 million expansion is the brewery’s third in five years.
Where to drink
Craft breweries are working with HalfCut in August to support the Rainforest Trust.
The 400-capacity brewpub is set to open in Abbotsford in August.
Our Regional Brewery Series returns for a trip to the ‘wine-making’ regions around Adelaide.
The new ‘Small Batch’ brewery is located at the back of the Petersham beer venue.
The bar is set to open in April 2020 in the airport’s southern concourse.
The first airport brewery in the Southern Hemisphere will open at Terminal 3 this summer.
We chat with two-time Beer & Brewer Awards winner John Preston of Grain & Grape.
The Kurrajong Hotel is set to reopen in August following an extensive renovation.
The New Zealand brewery Sprig & Fern will open a new venue in Berhampore.
Beer will start flowing from the taps of the new Dubbo brewery on 1 July.
Prancing Pony’s Hopwork Orange is being brewed collaboratively by the UK’s Purity Brewing.
North Melbourne’s Meat Market will play host to the funky new festival concept in late-August.
We sat down with James Thorpe, owner of The Taphouse in Darlinghurst, for a chat.
The Taphouse in Darlinghurst has claimed top spot in 2019’s Top 65 Beer Venues.
The 600-litre brewery and tasting room will open its doors in spring.
Recently opened brewpub Sparkke at the Whitmore has brewed its first beer.
Willie the Boatman has moved into a newer, bigger brewery near its original Marrickville site.
The new brewery will be located in Moorrabbin as part of a larger redevelopment project.
BrewDog co-founder Martin Dickie was in Brisbane to oversee the brewery’s construction.
The cancellation comes after a drop in registration and lagging sponsorship.
We catch up with 4 Pines’ chief brewer to talk about his AIBA-winning Schwarzbier.
Colonial Leisure Group has reopened Bimbo bar in Melbourne’s Fitzroy after a full refurbishment.
Coopers is rolling out its new XPA after officially unveiling it at GABS last weekend.