Breweries Industry +4 more... Nowhereman welcomed to the Otherside Otherside's parent company Triple-1-Three is set to acquire Nowhereman's assets in a share swap deal. Beer & Brewer August 31, 2023
Breweries Craft Beer +4 more... Hop Nation to unveil revamped taproom Set to reopen September 28, the refurb includes an all-new purpose built kitchen called Good Pizza. Gifford Lee August 30, 2023
Breweries Craft Beer +4 more... Hawke’s add 1.75% XPA to core range Also, Frenchies' birthday beer, Reckless' new sour, a WA classic returns and James Squire add a low carb pale ale. Beer & Brewer August 25, 2023
Breweries Craft Beer +5 more... Felons to host three-day, lager-dedicated festival Lagerpalooza is coming to the Brisbane brewery's Howard Smith Wharves location September 30 - October 2. Beer & Brewer August 24, 2023
Breweries Craft Beer +3 more... Almighty Dollar Bill add Indies glory to golden year Ballarat brewery's Gold Teeth claims champion beer while Moffat Beach's success in competitions continues. Gifford Lee August 23, 2023
Beer Beer Styles +3 more... The Deep Dive: Crisp, refreshing lagers Brightstar Brewing's Steve Brockman continues his series of pro brewing and beer style know-how articles. Steve Brockman August 23, 2023
Breweries Cider +6 more... Gage and Capital add “better for you” drinks Meanwhile, Tooheys have brought back the 6.5% Extra Dry Platinum and Coopers' new lager officially launches. Beer & Brewer August 17, 2023
Beer Styles Home Brewing +2 more... Recipe of the week: Freestyle’s Hazy IPA This week we've caught up with Mark Smith at Perth's Freestyle Brewing to let us in on a style he loves the most. Beer & Brewer August 17, 2023
Breweries Industry +2 more... CBCo Brewing to represent Gravity Seltzer The partnership sees the brewery's field sales team represent Gravity in stores in VIC, NSW and Queensland. Gifford Lee August 17, 2023
Beer Styles Brewer Interviews +3 more... Recipe of the week: Will Irving’s Golden Brett Ale The ex-Feral and now Found brewer brings the funk with one of his recipes in both all grain and extract form. Jake Brandish August 10, 2023