• News
    • Cider
    • Beer
    • Events
    • Fun Stuff
    • Industry
    • People
    • Products
    • Retail
    • Spirits
    • Venues
    • What’s Brewing
  • Beer & Breweries
    • Tasting Notes
    • Breweries
    • Brewer Interviews
  • Where to drink
    • ACT
    • NSW
    • QLD
    • SA
    • Tas
    • VIC
    • WA
    • New Zealand
  • Home Brewing
    • Recipes
    • News
  • Food and Travel
    • Entertaining
    • Food
    • Travel
  • Events
  • Features
    • Beer
    • Cider
    • Interviews
  • Shop
  • Subscribe
    • To Magazine
    • To Newsletter
  • Advertise
  • About Us
  • Contact Us
  • Members Login
  • Facebook
  • Twitter
  • Instagram
Skip to content
  • Advertise
  • About Us
  • Contact Us
  • Members Login
  • Facebook
  • Twitter
  • Instagram
Logo

Beer & Brewer

  • News
    • Cider
    • Beer
    • Events
    • Fun Stuff
    • Industry
    • People
    • Products
    • Retail
    • Spirits
    • Venues
    • What’s Brewing
  • Beer & Breweries
    • Tasting Notes
    • Breweries
    • Brewer Interviews
  • Where to drink
    • ACT
    • NSW
    • QLD
    • SA
    • Tas
    • VIC
    • WA
    • New Zealand
  • Home Brewing
    • Recipes
    • News
  • Food and Travel
    • Entertaining
    • Food
    • Travel
  • Events
  • Features
    • Beer
    • Cider
    • Interviews
  • Shop
  • Subscribe
    • To Magazine
    • To Newsletter

Briony Liebich

Briony is South Australia's first Certified Cicerone® who led West End Brewery's sensory program for a decade. A judge for both beer and cider competitions, she runs her own sensory consultancy Flavour Logic and has a passion for helping people boost their tasting skills. Her Senses Working Overtime column appears in every issue of Beer & Brewer magazine.

Posted inBeer Styles

Senses Working Overtime: Tasting sour beers

by Briony Liebich October 6, 2022October 6, 2022

Sensory analyst Briony Liebich looks at how to approach tasting sour beers and why they are so popular

Posted inFood

Senses Working Overtime: Beer & food pairing

by Briony Liebich August 10, 2022August 11, 2022

SUBSCRIBE TO OUR NEWSLETTER

MOST READ

  • Lion backtracks on Boag's visitor centre closure
    Lion backtracks on Boag's visitor centre closure
  • John Palmer's Cold IPA all grain recipe
    John Palmer's Cold IPA all grain recipe
  • The little Australian beer with big aspirations
    The little Australian beer with big aspirations
  • John Palmer's Oat Cream IPA recipe
    John Palmer's Oat Cream IPA recipe
  • John Palmer's red IPA all grain recipe
    John Palmer's red IPA all grain recipe

NEW BEERS

  • Matilda Bay serve up a saison fit for Christmas
  • The 12 best beers from our Summer magazine
  • Eumundi and Bundaberg spice up their EU-BUNDY
  • Check out our Summer 2022/23 magazine
  • Heaps Normal welcome Summer with core range hazy
Logo
  • Facebook
  • Twitter
  • Instagram

Site Information

  • Advertise
  • About Us
  • Contact Us

Categories

  • News
  • Beer & Breweries
  • Where to drink
  • Home Brewing
  • Food and Travel
  • Features
  • Events

Subscriptions

  • Subscribe to the e-newsletter
  • Subscribe to the Magazine
© 2023 Beer & Brewer. Owned by The Intermedia Group.. Proudly powered by Newspack by Automattic