Sensory consultant Briony Liebich helps narrow down beer and food pairing into digestible steps.
Briony Liebich
Briony is South Australia's first Certified Cicerone® who led West End Brewery's sensory program for a decade. A judge for both beer and cider competitions, she runs her own sensory consultancy Flavour Logic and has a passion for helping people boost their tasting skills. Her Senses Working Overtime column appears in every issue of Beer & Brewer magazine.