Sensory analyst Briony Liebich delves into the exotic world of barrel aged beers and the flavours they deliver.
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Posted inFeatures
Senses Working Overtime: The nose knows
Sensory analyst Briony Liebich on our sense of smell and how it’s vital to optimising a beer tasting experience.
Posted inBeer Styles
Senses Working Overtime: Tasting sour beers
Sensory analyst Briony Liebich looks at how to approach tasting sour beers and why they are so popular
Posted inFood
Senses Working Overtime: Beer & food pairing
Sensory consultant Briony Liebich helps narrow down beer and food pairing into digestible steps.