Grant Wearin talks 10 years of Modus Brewing
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade.
Brewer Spotlight: Rupert Hall says leave your title at the...
10 Toes’ Rupert Hall discusses his successful 25-year career and how the brewery builds community support.
Check out our summer 2023/24 magazine
Get a taste of Beer & Brewer’s latest edition that’s out now in good newsagents and home brew stores.
2023 Brewer of the Year – Matt Wilson
After five years of continual success on the awards circuit, Matt was the natural choice for many of our judges.
Future Brewing opens in Sydney’s Inner West
After "a long road", Future Brewing is finally open and bringing a focus on "experimentation and innovation".
Frozen in time: A fresh take on wet hop beers
Three new local beers out this week - including two from Mountain Culture and Balter - are changing the game.
Recipe of the week: Will Irving’s Golden Brett Ale
The ex-Feral and now Found brewer brings the funk with one of his recipes in both all grain and extract form.
Two Birds Brewing co-founder flies the nest
We speak with Jayne Lewis about her reasons for leaving the now Lion-owned brewery and what she's planning next.
Hop forward: On the frontier of beer
Growers plus brewers from Mountain Culture and Rocky Ridge discuss how advanced hop products and hopping techniques are shaping the future of hop forward beers.
Brewed in the sun: Charting QLD’s craft beer boom
We chat with some of the state’s early movers and current shakers to discover what’s driving the growth.
