The core range features two brand new sessionable beers.
Redundancies could be possible at Lion’s West End and Milton breweries.
Brew U and Beerfarm are buying strawberries from struggling farmers to make beers.
The brewery is now part of a venue that includes a winery and a distillery.
The partnership will see Iron Jack provide AWDRI with financial and marketing support.
CUB aims to increase its percentage of NABs and LABs to 20% by 2025.
Billson’s Brewery in Beechworth has been granted a licence to make beer, gin and whisky.
The festival will run from 6 to 7 October in Sydney’s Inner West.
He becomes the first person in the southern hemisphere to achieve the certificate.
The Prince Albert Hotel in Ipswich served 131 different Dainton beers.
Alice Springs Brewing Co will be the only brewery in Australia’s desert centre.
Blackman’s Brewery is set to triple its original brewing capacity.
Stomping Ground has triumphed for the second year running in B&B’s Top 50 Brewpubs.
Neil Mills founded Burnley Brewing in November 2017, using Spark Brewing Equipment.
It’s the brand’s first major new beer release in the past decade.
Stone & Wood Brewery expects to open its first Brisbane venue in 2019.
Great Northern Brewing and Hemingway’s are helping to raise money.
The brewery has also announced its latest release from its Pilot Brewery.
The new 1,000 sq m site is a five minute walk from their original brewhouse.
The partnership will see Mornington CEO Matt Bebe become a Tribe shareholder.
The brewery will incorporate new energy-saving technologies to produce 100,000 pints a day.
Sprig & Fern’s Tracy Banner will celebrate 35 years in the brewing industry.
The collaborative beer will be a 5.5% Red XPA, available from 7 September.
The 18th annual ale is brewed with Kangaroo Island malt and Aramis hops from Alsace.