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News

Tiger street football creates international showdown

Running since 2011, this year’s Tiger Street Football competition will see teams from seven countries battle it out for a...

• BY Beer & Brewer Editor
• April 23, 2013

News

Take your gran to the bar

According to Hahn Super Dry, the best way to get served at the bar faster than everyone else, is to...

• BY Beer & Brewer Editor
• April 23, 2013

News

Want to start a microbrewery with no capital read on

For those who have always dreamed of starting a brewery, the issue of start-up capital and where to get it...

• BY Beer & Brewer Editor
• April 23, 2013

News

Vote now in the 2013 beer brewer awards

It is that time again… time to start thinking about who in beer industry has has impressed you with their...

• BY Beer & Brewer Editor
• April 23, 2013

News

Longboad nsw features at the nags head nsw

Sponsored Promotion The Nag’s Head Hotel is continuing their program of featured beers with a brew from the team at...

• BY Beer & Brewer Editor
• April 23, 2013

News

Cub hits out against beer tax what are brewers really...

The Herald has exclusively revealed that Carlton & United Breweries have made a submission to Treasurer Wayne Swan asking him...

• BY Beer & Brewer Editor
• April 23, 2013

News

Lion_Releases_Tap_King

Lion believes their new creation is set to revolutionise the way Australians enjoy a beer at home, with the Tap...

• BY Beer & Brewer Editor
• April 17, 2013

News

Beer_Mimics_Food_20_with_4_Pines_(NSW)

Sydney-based brewers 4 Pines are looking to recreate a little beer magic with the second outing of their Beer Mimics...

• BY Beer & Brewer Editor
• April 17, 2013

News

Perth_Royal_Beer_Awards_Dates_Released

With the 2013 awards season already kicking off, Perth Royal Beer Show has been quick to get their dates out...

• BY Beer & Brewer Editor
• April 17, 2013

News

Mash_Collective’s_(NSW)_Second_Brew

The Mash Collective have released their second brew, Aureus Chrysalis Dubbel Scotch Ale. Brewed out of the Stone & Wood...

• BY Beer & Brewer Editor
• April 17, 2013