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News

New_Beers_for_an_Old_NZ_Pub

Britomart’s gastro pub introduces its Winter Series of craft beers this weekend with the Society of Beer Advocates’ (SOBA) aptly...

• BY Beer & Brewer Editor
• June 22, 2012

News

Nailing_Down_a_New_Brewery

Nail Brewing is set for a boost with John Stallwood kicking off brewing in his new brewhouse in Bassandean, WA....

• BY Beer & Brewer Editor
• June 21, 2012

News

Feral_Increases_Capacity

Now Western Australia’s largest locally owned brewery, Feral are utilising their success at the Australian International Beer Awards to expand...

• BY Beer & Brewer Editor
• June 21, 2012

News

Old_Aussie_Beers_may_be_set_for_Revivial

Phil Withers has a plan. He wants to brew beers that haven’t been seen in Australia since before World War...

• BY Beer & Brewer Editor
• June 21, 2012

News

Italian_Barley_Wine

Urban Importers have increased their range of Italian craft beer with 2010 Shockwave from ‘na Biretta. Brewed in the Birra...

• BY Beer & Brewer Editor
• June 20, 2012

News

Spiced_Winter_Ale

“As the sun of the winter solstice casts a long shadow across the cold land, our flavour craving palates start...

• BY Beer & Brewer Editor
• June 20, 2012

News

Happy_Goblin_Brews

Happy Goblin has extended their range of carefully hand-made, fresh beers to include a few new flavours. As well as...

• BY Beer & Brewer Editor
• June 20, 2012

News

Ginger_Chops_–_Mad_Brewers_Winter_2012_Limited_Release

Hot on the heels of their challenging summer release, Hoppy Hefe, comes the Malt Shovel Mad Brewers winter offering: Ginger...

• BY Beer & Brewer Editor
• June 20, 2012

News

Secrets_of_British_Beers_and_Pubs_Unlocked_for_E Readers

Beer Lover’s Britain, a comprehensive guide to enjoying beer in the United Kingdom, is now available in Kindle format, published...

• BY Beer & Brewer Editor
• June 19, 2012

News

Lion_to_brew_Guinness_in_Australia

Lion has further expanded their brewing portfolio in Australia even further with the announcement that they have won the contract...

• BY Beer & Brewer Editor
• June 19, 2012