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Recipe of the Week: John Keske’s award-winning Kölsch

John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch.

With all its malt and hoppy goodness, does it get any better than sipping on a pale ale lounging by the pool in summer?

This week, we catch up with Scott Hooper from The Brew Store Noosa who shares his go-to summer beer recipe, the Brew Store Lager.

John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated.

This week we’ve caught up with Mark Smith at Perth’s Freestyle Brewing to let us in on a style he loves the most.

The ex-Feral and now Found brewer brings the funk with one of his recipes in both all grain and extract form.

We dial the ABV right down on one of life’s true pleasures so those seeking a lower alcohol option don’t miss out.

The winning entry from Melbourne home brew shop Grain and Grape’s inaugural Brewcomp late last year.

We pay homage to where hop profile and accentuation began with our take on the famous beer.

Our take on a classic porter that’s a wonderfully rich dance of roasted malt, toffee, coffee and English hops.