Felons opens the doors to Felons Seafood
The brewery’s latest venture offers a produce-led dining experience on the waterfront at Manly Wharf.
East Coast Canning + Printing launch The BulletProof can
Following years of testing, the NSW company is ready to introduce its new durable, digitally printed can to the brewing industry.
Freshwater Brewing Co opens neighbourhood bar Freshie Locale
Capturing its coastal surroudings, the newest venue by Freshwater Brewing Co brings Northern Beaches spirit to the traditional aperitivo moment.
Felons unveils Imperial Stout dual-release
The Brisbane-based brewery has unveiled its fifth annual Imperial Stout release, and its barrel-aged sibling Macadamia Moon.
BentSpoke and Mountain Culture drop Black IPA in first-time collab
On The Terps is a traditional black IPA featuring a proprietary terpene blend, resulting in unmistakable pine characters.
Young Henrys and Youngcare craft a pale ale with purpose
Young Henrys has teamed up with Youngcare resident and homebrewer Brian to create Brian’s Brew, raising funds and awareness for young Australians living with disabilities.
Brewer Spotlight: Nathan Taylor on the diverse role of a cidermaker
From a background in commercial baking to Cidermaker at Willie Smith’s, Nathan Taylor spoke to Beer & Brewer about working in his dream job.
Your Mates Brewing launches Queensland ginger beer
This brand-new product from the award-winning Sunshine Coast brewery is ready to celebrate all things local this Queensland Day.
Felons Seafood marks latest evolution for Brisbane brewery
Felons has revealed the latest concept in its revitalisation of the Manly Wharf precinct, a seafood-focused dining room and bar.
Three Tails stout-soaked cask brings new depth to Aussie rum
Red Mill x Three Tails Stout Rum | Special Cask #2 is the latest release in the Mudgee brewery’s shared cask series with Red Mill Rum.
