Coopers is rolling out its new XPA after officially unveiling it at GABS last weekend.
Find out the results of the 2019 AIBAs, held in Melbourne on 16 May.
The US$300 million deal brings together two of the US’ largest craft breweries.
Find out what’s happening at this year’s AusCider 2019 in Hobart on 3 June.
Check out the awards Aussie brewers have been winning at home and abroad.
The Welders Dog will be getting all its barley from one field to assess terroir.
From a ‘Vegemight Gose’ to a sour brewed with tyrant ants, here’s what to expect.
New podcast reveals the story of the most successful brewing start-up of the modern era.
As well as the new Leabrook barley, another Cooper has also entered the family business.
The ‘Master of the Brewniverse’ competition winner will have their beer sold in Dan Murphy’s.
Bridge Road is taking a stand against beer giants by declaring its independence from Australia.
It’s a busy time at the IBA, with the association also relocating to Melbourne.
Wrong Side Brewing is leaving its birthplace in Jamieson, Victoria, and hitting the road.
The Brewers Association in the US has released its 2019 Beer Style Guidelines.
The new production brewery in Vasse can brew up to 4 million litres a year.
No minimum juice content requirements and different government definitions are holding back Australian cider.
The “probably not the best beer in the world” campaign is a “UK specific situation”.
Bucket Boys and Thorpe Hospitality are collaborating to open the concept at the Oxford Tavern.
The first Pony in a can. The Piper is a delicious WCIPA with the quality […]
Creamy, dreamy – this is Stone & Wood’s Sticky Nectar hazy mango IPA.
TAFE SA is expanding its training to ensure the industry has access to highly skilled […]
Independent brewers have a new trick up their sleeves with BrewInk.
La Sirène Brewing unveil their third can in the range, Farmhouse-Style SEASON ALE.
The Bullant Brewery is up For Sale.