Currently ranked by leading review website, Eatability.com.au, as Sydney’s Best Pub and repeatedly judged the […]
16th September: Bluetongue Premium Beer opened its Bluetongue Bar at the Royal Exhibition Building last […]
16 September 2011 Cristina Cocchiaro from the Belgian Beer Café Oostende in South Australia has […]
SEPTEMBER 2011 LIQUID GOLD RETURNS TO BALLARAT Whether you’re a beer connoisseur or an inquisitive […]
14 September, 2011 International flavour adds spice to Tasting Australia Next year’s Tasting Australia food […]
INTRODUCING VALE’S DARK SIDE McLaren Vale Beer Company has unveiled its dark side with the […]
September 2011 Meet Andrew Craine – theyak racing hero Arguably the GREATEST CONSUMER PROMOTION EVER […]
The Australian Bar Awards once again recognises the best in the Aussie bar scene Best […]
The 1st XV of craft beer + 15 events in 15 days RugBEER HopFest is […]
Welcome tothe Spring/September Newsletter from Beer & Brewer. In this issue: – STARTING A MICROBREWERY […]
Northdown, Craft Beer Movement is searching for a beer enthusiast to represent theirportfolio and assist […]
Beechworth craft-brewery Bridge Road Brewers is hosting its seventh annual Oktoberfest. Located in the heart […]
QHC Major Announcements The Queensland Homebrewing Conference has two big announcements this week, with tickets […]
Number one premium Italian beer, Peroni Nastro Azzurro has announced a free APP for iPhones […]
Coopers’ Brewery has announced the three winners of the Clear Cut Diamonds worth $10,000 each, […]
Byron Bay Premium Brewery is looking for a brewer to run its award winning brewery […]
Pacific Beverages unveiled on Sept 8th a new draught offering for Australian consumers, Dapple Cider. […]
Bluetongue Brewery prides itself on the passionate team of people who oversee the creation of […]
Stone & Wood’s Counter Culture release an oak-aged margarita.
Do you love beer, bars and sales? Then we’ve got just the role for you.
Urban Alley release 2020 version of their barrel-aged American-style barley wine.
Coopers will launch a limited seasonal edition, the Hazy IPA, on 17 August.
It’s now VIRTUAL and will take place on the weekend of 26-27 September!
Fermentis has designed a new application to advise and help all brewers.