As part of the Adelaide Food Fringe program of events from May 7 to 16 McLaren Vale’s Swell Brewing Co are hosting a three course dinner matched with four of their beers – including the launch of their new small batch chocolate stout made in collaboration with SA legends Melba’s Chocolates. The Dark Stormy Seas Dinner is on Thursday 13 May at Swell’s taphouse on Olivers Road and patrons will get a chance to meet the brewers. Tickets are $80pp and bookings are essential for this no doubt popular evening.
After cancelling the inaugural program in April last year due to COVID-19 restrictions, the Adelaide Food Fringe festival’s comeback has been made possible thanks to the continued support of the likes of Pirate Life, City of Adelaide and new major partner Never Never Distilling Co.
The Adelaide Food Fringe will take place across nine days from Friday 7 May to Sunday 16 May and will showcase South Australia’s diverse food and beverage businesses, venues, clubs, producers, multi-cultural communities and cultural institutions.
The Sunshine Coast’s ‘cellar-bration’ of all things Craft Beer & Cider is moving to its new home in 2021 at the brand new NightQuarter entertainment precinct in Birtinya from May 28 – 30. The event will take place across four separate sessions due to COVID rules on crowds. There are a maximum 1,200 spots at each session and these kick off on Friday 28th May at 5pm, followed by the most popular Saturday sessions on 29th May at 11.30am and 5pm finishing off with the lazy Sunday session at 12pm on the 30th May. Over 30 of Australia’s best brewers and cideries have been handpicked to showcase their favourite brews and latest creations to the Sunshine Coast’s growing craft audience.