The slow set: barrel fermenting and ageing beer
Discover the challenges and the rewards of this centuries old and patient endeavour .
One Drop come clean on their new dry hopping technique
The Botany brewers are pioneering a new "Clean Fusion" process to deliver true-to-style hop characteristics.
Seeing red: Our Autumnal love for a red ale
With all that caramel, fudge, hops, booze and wonderful colour - what's not to love?
Phil Sexton on rejection in the pursuit of perfection
We chat with Matilda Bay's master brewer about their latest project but also get his views on a "confused" craft beer industry and much more.
Mountain Culture trial ‘microdosing’ hopping regime
Brewery hopes trial will lead to the technique becoming a mainstay of how they brew all their IPAs.
Kiwi culture: get the bro down on wild fermentation
The likes of Garage Project and 8 Wired discuss wild microbes and spontaneous fermentation.
The return of the King: craft lager’s new reign
We ask whether lager's swift renaissance signifies that craft beer has come full circle.
Third time’s a charm in Balter’s quadrilogy
On IPA Day Balter's Scott Hargrave chats their new West Coast version and IPA evolution.
Balter belt out another hit with X factor
Head brewer Scotty Hargrave riffs on their latest limited release Cryomofo.
Share a pint with Philter’s Sam Füss
Philter's head brewer and co-owner on the year that was and the year to come.
