 Features
A man's drink? Think again. Beer is the most feminine of elixirs, a gift from a goddess, brewed by females and perfected via a woman's touch, says Angus Fontaine
Reader Survey
Tell us what you'd like to read and we'll do our level best to make it happen
Is German beer worth writing home about? Dan writes home to tell us
This issue, chef and Essex refugee Matt Kemp grabs us by the Balzac
From plumber to Australia's first professional beer sommelier. Ian Watson's living the dream as head brewer at Sunshine Coast Brewery, and beer 'n' food matching consultant du jour to restaurants across Australia. Matt Kirkegaard reports
Travel, they say, broadens the mind. Nick Race has decided to broaden his palate instead, with a look at who drinks what in the Rugby World Cup
Beer Talk
What's happening in your world of beer
Connect Kylie and the Lord Nelson Brewery in a single move. Willie's here to help you out
Global warming's a threat. Have a drink and ponder it - at home
Hair of the dog that bit you? Sure, but first you've got to catch the damn dog
The World Cup is coming and there's one thing to remember: don't run out of beer!
Traveller
What's On
From in-pub tastings of new batches to major shows, it's all here
Meet the boss of WA's Colonial Brewing, Dean McLeod. He wants you to drink better beer than you can imagine. Nice!
Since he's local, we had Dean McLeod put together a wicked weekend in WA
Your guide to places that serve decent tucker washed down with good brews
Gourmet
Paul Mercurio wants to tempt you outside. I believe that's called al fresco
Which beer to down with what food? The perennial question has been answered at last, thanks to Lyndey Milan
Glassware isn't just for the oenophiles. Your beer and your belly will thank you and Bill Taylor for taking the time to serve it up properly
Home Brew
No, we're not talking about the legendary contents of scrumpy cider but the best way to improve your home-brewed horizontal lubricant
The not-so-simple life of yeast and how it is that this single-celled wonder can respire without air and pass beer as a by-product
Tim Cooper nearly wasn't on this page. Because he nearly wasn't a brewer. And his wife thinks she's married to a doctor
The Fridge
The sun's finally stopped kidding and come out to play for real. Fill the Esky with beer, then add ice. But which beers?
The world is full of beers. Only Beer & Brewer sorts the amber gold from the rusty water and tells you why. Here's the inside skinny on what's hot in neck nectar.
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