White Rabbit White Ale (draught) has been crowned Champion Australian Beer for 2017.
A whirlwind three-day tour of some of Melbourne’s beer hot spots.
GABS kicks off tomorrow so we’ve spoken to Co-founder Steve Jeffares about what to expect.
Ken Grossman talks about his 40 years in brewing and his hopes for Sierra Nevada.
The Association has also overwhelmingly voted to remove large brewers from its membership.
The Fog City Cloudy ‘activist’ Cider is brewed by East 9th Brewing in Melbourne.
US hop acreage has almost doubled in five years.
A Danish brewery has created the world’s first ‘Pisner’.
Brewing at the Commercial Hotel, Brewer Dave Allen says the time has come for expansion.
How did this centuries-old beer style become the darling of the modern craft beer industry?
The deal will help accelerate Lagunitas’ global growth.
The acquisition is AB InBev’s first US craft brewery purchase in 2017.
The winners are off to Melbourne for a Good Beer Week weekender, courtesy of B&B.
Trophies were awarded to nine brewers and one cidermaker, including two from NZ.
Mick Fanning overcame that infamous shark attack to go on and co-found Balter Brewing.
The Victorian cidery has also released a Method Champenoise cider in recent weeks.
4 Brothers Brewing will launch with four different beers.
The first details for the 2017 program of events have also been revealed.
The Hunt for the Red Velvet is a limited edition release specially brewed for GABS.
A beer with a soul so soft it melts right inside you.
Mountain Goat releases 13 beers leading into Good Beer Week.
Brewhouse Margaret River is about to release its biggest beer yet for the second time.
Estrella Damm will hold its sixth Gastronomy Congress in Melbourne on Monday April 3rd.
From Pilseners to Imperial Stouts, Prancing Pony Brewery produces beer for every occasion.