Powder Monkey reveals motivations for Wayward and Akasha acquisition
Powder Monkey says acquiring Wayward and Akasha positions the collective to lead craft beer across global markets.
Three Tails continues cross-industry collabs with bush food beer
The Mudgee brewery has teamed up with Indigiearth to release a small-batch beer featuring wild-foraged yeast and native lemon aspen.
Coopers expands DIY range with Ginger Beer and Apple Cider
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers’ DIY brewing kits.
Heaps Normal drops limited release Jazz Stout
The purpose-driven non-alc beer company has unveiled its latest limited-edition release, Jazz Stout, a rich, velvety, alcohol-free stout.
Hunter Valley festival to champion regions best brews
The Hunter Valley’s annual Wine and Beer festival will this year bring beer to the forefront, celebrating the region’s unique offerings.
Matso’s brewery wins big at Queensland architecture awards
The Western Australia-based brand has taken home three awards recognising the transformation of a heritage listed pub to its Sunshine coast brewery.
Brewer Spotlight: Nic Sandery’s punchy take on non-alc beer
Hiatus Beers was established with the belief that non-alcoholic beer should taste as great as a full strength beer, and Nic Sandery is making sure of that.
Harriet McCready on storytelling and taking a seat at the table
The co-founder and creative director of Mountain Culture talks creating an authentic brand identity and amplifying female voices in beer.
Felons opens the doors to Felons Seafood
The brewery’s latest venture offers a produce-led dining experience on the waterfront at Manly Wharf.
East Coast Canning + Printing launch The BulletProof can
Following years of testing, the NSW company is ready to introduce its new durable, digitally printed can to the brewing industry.
