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Beer & Breweries

Feral Brewing’s TUSK Day returns

Feral Brewing’s TUSK Day returns

The annual keg-only, one-day event will feature the 2025 edition of Feral’s TUSK triple IPA, delivered fresh to WA venues.

2025 Beer & Brewer Awards finalists revealed
Beer & Breweries

2025 Beer & Brewer Awards finalists revealed

The votes have been counted, and we are delighted to reveal the finalists for the 2025 Beer & Brewer Awards.

From garage beers to 10 years: Your Mates Brewing celebrates anniversary
Beer & Breweries

From garage beers to 10 years: Your Mates Brewing celebrates anniversary

The Queensland brewery is celebrating a decade of brewing by hosting a birthday weekend of beer, music and food at its Sunshine Coast home.

Co-Conspirators Brewing debuts The Experimental Matriarch
Beer & Breweries

Co-Conspirators Brewing debuts The Experimental Matriarch

The Melbourne brewery is celebrating its annual Matriarch Day with a new IPA using an experimental yeast variety new to Australia.

Sobah Beverages enters voluntary administration
Beer & Breweries

Sobah Beverages enters voluntary administration

The Queensland-based non-alcoholic beverage company cited economic and industry challenges for the decision.

Brewer Spotlight: Neal Cameron on leaving a legacy in Australian Brewing

Brewer Spotlight: Neal Cameron on leaving a legacy in Australian Brewing

With a career spanning two decades, Cameron reflects on his colourful career and the corners of the industry he has been instrumental in shaping.

Homebrew Recipes

Recipe of the Week: American Brown Ale
Beer

Recipe of the Week: American Brown Ale

A hop-forward twist on a classic style, this American Brown Ale balances citrusy zing with rich malt depth.

Recipe of the Week: Low-alc Irish Stout
Beer Styles

Recipe of the Week: Low-alc Irish Stout

We dial the ABV right down on one of life's true pleasures so those seeking a lower alcohol option don't miss out.

Recipe of the Week: Gladfield Belgian Witbier
Home Brewing

Recipe of the Week: Gladfield Belgian Witbier

Jake Brandish explores the history, properties, and modern use of wheat in brewing and beer production.

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