The beer styles dominating pub taps this summer
Publicans discuss the beer consumption trends they've responded to in the last few months.
Check out our summer 2023/24 magazine
Get a taste of Beer & Brewer’s latest edition that’s out now in good newsagents and home brew stores.
2023 Brewpub of the Year – Felons Brewing Co
Felons is not just a great place to grab a beer by the river, it's part of the cultural fabric of its home city.
What’s trending in US craft beer in 2023
We peruse the 1,800 beers on offer from 500 breweries at this year's Great American Beer Festival.
Sydney Beer Week returning in October 2024
The festival's new stewards want to see it help drive consumers into the city's venues.
Senses Working Overtime: Barrel aged beers
Sensory analyst Briony Liebich delves into the exotic world of barrel aged beers and the flavours they deliver.
Frozen in time: A fresh take on wet hop beers
Three new local beers out this week - including two from Mountain Culture and Balter - are changing the game.
The Deep Dive: Crisp, refreshing lagers
Brightstar Brewing's Steve Brockman continues his series of pro brewing and beer style know-how articles.
Senses Working Overtime: The nose knows
Sensory analyst Briony Liebich on our sense of smell and how it's vital to optimising a beer tasting experience.
The Deep Dive: Alternative grains
Brightstar‘s brewer Steve Brockman delves into the alternatives to barley and how best to use them.
