Briony Liebich

About Author

Briony is South Australia's first Certified Cicerone® who led West End Brewery's sensory program for a decade. A judge for both beer and cider competitions, she runs her own sensory consultancy Flavour Logic and has a passion for helping people boost their tasting skills. Her Senses Working Overtime column appears in every issue of Beer & Brewer magazine.

5

Articles Published

Beer Craft Beer Features Home Brewing News

Unlocking the flavour code of yeast

In her continuing series of sensory-focused columns, Briony Liebich explores the multi-faceted impact of brewer’s yeast in unlocking the flavours...

BY Briony Liebich
February 29, 2024

Beer Beer Styles Features

Senses Working Overtime: Barrel aged beers

Sensory analyst Briony Liebich delves into the exotic world of barrel aged beers and the flavours they deliver.

BY Briony Liebich
September 8, 2023

Beer Features

Senses Working Overtime: The nose knows

Sensory analyst Briony Liebich on our sense of smell and how it's vital to optimising a beer tasting experience.

BY Briony Liebich
May 4, 2023

Beer Beer Styles Food

Senses Working Overtime: Tasting sour beers

Sensory analyst Briony Liebich looks at how to approach tasting sour beers and why they are so popular

BY Briony Liebich
October 6, 2022

Food

Senses Working Overtime: Beer & food pairing

Sensory consultant Briony Liebich helps narrow down beer and food pairing into digestible steps.

BY Briony Liebich
August 10, 2022

Instagram

After two years of restoration and modernisation,

The three-times GABS Hottest 100 winner will begin

The competition watchdog has outlined its concerns

The beer and spirits sensory tasting experience is

Beer & Brewer calls for Pale Ale and IPA entries f

The brewery kicked off its weekend-long invitation