Recipe of the Week: The timeless German beer that deserves more attention
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked.
Recipe of the Week: John Keske’s award-winning Kölsch
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch.
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Recipe of the Week: Secrets to brewing a great Kölsch
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated.
