Chocolate and fruit brewing with John Palmer
After his recent story about American Stout, John Palmer began thinking about coffee and chocolate beers in general, and now shares his Chocolate Cherry Dunkelbock recipe.
After his recent story about American Stout, John Palmer began thinking about coffee and chocolate beers in general, and now shares his Chocolate Cherry Dunkelbock recipe.
John Palmer shares insights from 35 years of homebrewing and an easy, richly roasty American Stout recipe.
The guru of home brew John Palmer explores the history and evolution of Australia’s sparkling ale, a unique, high-carbonation pale ale style.
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated.