Recipe of the Week: Gladfield Belgian Witbier
Jake Brandish explores the history, properties, and modern use of wheat in brewing and beer production.
Brewer Spotlight: James Smith’s affinity for classic European beers
James Smith speaks about his favourite beer styles, and how he found himself as Brewery Lead at one of Collingwood’s prime breweries.
Felons launches Paloma Sour to coincide with Margarita Week
Felons Brewing Co. releases its Paloma Sour, a citrus-inspired beer, coinciding with Margarita Week celebrations.
Sydney Brewery to increase production with Rocks Brewing takeover
Sydney Brewery has taken over the Alexandria brewpub, and is also in the middle of constructing a 30hL brewhouse in Lovedale.
Rocky Ridge to open new venue in Duncraig
Rocky Ridge Brewing will open a new community-focused venue in Duncraig, offering craft beer, local produce, and vibrant vibes.
Felons to open Manly microbrewery
Less than six months since the launch of Felons Manly, plans to open a microbrewery and pub at the Manly Wharf site have been approved.
The 2025 GABS Hottest 100 Kiwi Craft Beers revealed
Now in its ninth year, the 2025 GABS Hottest 100 Kiwi Craft Beers has seen an NZ favourite return to the top spot, six years after its first win.
Recipe of the Week: John Palmer’s Australian Sparkling Ale
The guru of home brew John Palmer explores the history and evolution of Australia's sparkling ale, a unique, high-carbonation pale ale style.
Three Tails Brewery unveils Love and Chaos brew
Mudgee’s Three Tails Brewery has teamed up with Love and Chaos Tattoo Gallery for a unique new craft beer launch.
Recipe of the Week: New England IPA
Known for its bold hop character and cloudy appearance, the New England IPA offers a refreshing drinking experience.
