Brewer’s Got Talent returns to Frenchies in 2025
Aspiring brewers will showcase their creations at Frenchies Bistro & Brewery for a day of tastings, voting and more.
Recipe of the Week: Tali Warnock’s award-winning Scottish Light
Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light.
Recipe of the Week: The timeless German beer that deserves...
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked.
Recipe of the Week: John Keske’s award-winning Kölsch
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch.
Recipe of the Week: Pimping the classic Belgian Pale Ale
With all its malt and hoppy goodness, does it get any better than sipping on a pale ale lounging by the pool in summer?
Recipe of the Week: Noosa Brew Store Lager
This week, we catch up with Scott Hooper from The Brew Store Noosa who shares his go-to summer beer recipe, the Brew Store Lager.
Recipe of the Week: Secrets to brewing a great Kölsch
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated.
Behind the Beer: White Bay Brewing talks growth and innovation
Entering the second year of its partnership with the Sydney Swans, White Bay Brewing is known for its European-style lagers and local focus.
Backyard Homebrew Co. continues Grain and Grape’s legacy
Former Grain and Grape employees Matt Collinson and Pete Lowndes are providing homebrew supplies to Melbourne’s inner west.
Fermentis invites lager lovers to Friday’s Homebrew Hangout webinar
The webinar will take place online on 3 May at 9am on the east coast and 7am in Western Australia, and 11am in New Zealand.
