Looking back and forward with John Palmer
John Palmer shares insights from 35 years of homebrewing and an easy, richly roasty American Stout recipe.
Coopers expands DIY range with Ginger Beer and Apple Cider
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits.
First ever tie at Brewer’s Got Talent
Fervent Brewing and Lambley Fambley Home Brew made history with the first ever tie at Brewer’s Got Talent 2025.
Recipe of the Week: John Palmer’s Australian Sparkling Ale
The guru of home brew John Palmer explores the history and evolution of Australia's sparkling ale, a unique, high-carbonation pale ale style.
Recipe of the Week: New England IPA
Known for its bold hop character and cloudy appearance, the New England IPA offers a refreshing drinking experience.
Recipe of the Week: Don’t Hassle The Hef
The Hefeweizen is one of the oldest and most classic hazy’s of all time, so let’s gaze into the distant haze.
Recipe of the Week: Tali Warnock’s award-winning Scottish Light
Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light.
Recipe of the Week: The timeless German beer that deserves...
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked.
Recipe of the Week: John Keske’s award-winning Kölsch
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch.
Recipe of the Week: Pimping the classic Belgian Pale Ale
With all its malt and hoppy goodness, does it get any better than sipping on a pale ale lounging by the pool in summer?
