Coopers Dark Ale now in a can
Coopers Brewery has responded to calls from fans and put its Dark Ale into a 375ml can.
Recipe of the Week: Low-alc Irish Stout
We dial the ABV right down on one of life's true pleasures so those seeking a lower alcohol option don't miss out.
Slowing growth in zero-alcohol beer sales
Zero-alcohol beer sales rise, but innovation slowdown and moderation drive shifting trends in Australia’s market.
First ever tie at Brewer’s Got Talent
Fervent Brewing and Lambley Fambley Home Brew made history with the first ever tie at Brewer’s Got Talent 2025.
Felons launches Paloma Sour to coincide with Margarita Week
Felons Brewing Co. releases its Paloma Sour, a citrus-inspired beer, coinciding with Margarita Week celebrations.
Recipe of the Week: John Palmer’s Australian Sparkling Ale
The guru of home brew John Palmer explores the history and evolution of Australia's sparkling ale, a unique, high-carbonation pale ale style.
Recipe of the Week: New England IPA
Known for its bold hop character and cloudy appearance, the New England IPA offers a refreshing drinking experience.
Recipe of the Week: Don’t Hassle The Hef
The Hefeweizen is one of the oldest and most classic hazy’s of all time, so let’s gaze into the distant haze.
Perfecting the Pilsner
Brunswick brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand.
No-alcohol sector to reach $4bn growth by 2028
The no-alcohol sector is set for significant growth, presenting new opportunities for Australian beer producers.
