ExBEERimental Science returns with a brewing showdown
ExBEERimental Science returns to challenge Tasmanian brewers on whether tiny brewing details truly change a beer’s final flavour.
Recipe of the Week: American Brown Ale
A hop-forward twist on a classic style, this American Brown Ale balances citrusy zing with rich malt depth.
From bines to beers: Felons and Bright Brewery’s Fresh Hop...
A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright.
Heads of Noosa’s Baltic Porter returns
An even more limited quantity of the popular porter has been aged in oak barrels and will be exclusively available at a Noosa Eat & Drink Festival event.
Coopers Dark Ale now in a can
Coopers Brewery has responded to calls from fans and put its Dark Ale into a 375ml can.
Recipe of the Week: Low-alc Irish Stout
We dial the ABV right down on one of life's true pleasures so those seeking a lower alcohol option don't miss out.
Slowing growth in zero-alcohol beer sales
Zero-alcohol beer sales rise, but innovation slowdown and moderation drive shifting trends in Australia’s market.
First ever tie at Brewer’s Got Talent
Fervent Brewing and Lambley Fambley Home Brew made history with the first ever tie at Brewer’s Got Talent 2025.
Felons launches Paloma Sour to coincide with Margarita Week
Felons Brewing Co. releases its Paloma Sour, a citrus-inspired beer, coinciding with Margarita Week celebrations.
Recipe of the Week: John Palmer’s Australian Sparkling Ale
The guru of home brew John Palmer explores the history and evolution of Australia's sparkling ale, a unique, high-carbonation pale ale style.
