Recipe of the Week: New England IPA
Known for its bold hop character and cloudy appearance, the New England IPA offers a refreshing drinking experience.
Recipe of the Week: Don’t Hassle The Hef
The Hefeweizen is one of the oldest and most classic hazy’s of all time, so let’s gaze into the distant haze.
Perfecting the Pilsner
Brunswick brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand.
No-alcohol sector to reach $4bn growth by 2028
The no-alcohol sector is set for significant growth, presenting new opportunities for Australian beer producers.
GABS dates announced for 2025, tickets on sale
The festival will be hosted across Melbourne, Brisbane and Sydney, with tickets now available for all three cities.
Recipe of the Week: Pimping the classic Belgian Pale Ale
With all its malt and hoppy goodness, does it get any better than sipping on a pale ale lounging by the pool in summer?
Fruit beer release round up
With spring well and truly sprung, we highlight three new fruit beer releases as we reach ideal weather for the style.
Pirate Life launches Belma IPA for International IPA Day
Belma IPA heroes a unique American hop variety and celebrates the importance of IPAs to the Pirate Life brand.
Adapting to healthier consumption choices
Under the rising tide of better-for-you beverages, pubs are embracing the popularity of low-carb and gluten-free beers.
Heritage beer: why brewers are recreating 100-year-old recipes
A beer brewed from a 165-year-old recipe sold out in three days, reflecting a strong interest in heritage beers from consumers and brewers alike.
