Discover the history, methods, microbes and nuances behind the art and science of sour beer, including kettle souring trials and case studies. Webinar content is followed by live Q&A and interaction with brewers & the Fermentis team. Click here for more information.
This is now postponed. We will update when new information comes to hand.
As part of Bentspoke Brewing Co's week-long 6th Birthday Celebrations, they’re saddling up to bring Cheesy Beers online! Cheesy Beers is drifting right to your doorstep, with a carefully paired […]
How to scale up production with a brewery centrifuge Craft brewers in Australia and New Zealand need to look at the challenges that come with producing at larger scale. Consistency […]
HUON VALLEY MID-WINTER FEST FIRES UP The Huon Valley Mid-Winter Festival is back and this year will be firing up from home via a live Facebook feed on Saturday 11 […]