Beerfarm become the third craft brewer to benefit from the Regional Job Creation Fund.
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Independent authority starts its three month scrutiny of Lion’s proposed purchase.
Modus’ new brewery venue opens for takeaway ahead of welcoming guests on site in October.
The celebration of what goes on outside the tin rather than inside it is back.
Learn how to brew better kettle sours then make your own at home with this all grain recipe.
Brewers and consumers drive maltsters to deliver wider variety with greater provenance.
How branding and marketing can hold the craft industry up during times of crisis.
Brick Lane’s Revolver Dark Hoppy Ale and O’Brien’s Belgian Ale win World Beer Awards.
Stone & Wood’s parent company Fermentum has been sold outright to Lion.
How three Australian breweries harnessed Yakima Chief’s latest hop blend technology.
Spotswood brewery’s core range beers make a permanent move into cans only.
Sydney’s Hawke’s Brewing continue their vaccination drive to aide the industry.
WA brewery won’t have pouring rights at Grand Final due to CUB’s AFL sponsorship.
A quiet achiever looks for broader appeal through the basic tenets of good beer.
From a stout to a Saison with a twist, these are our top Spring beers.
Get a taste of Beer & Brewer magazine’s Spring edition that’s out now.
New 3.5% lager positioned to take on contemporary beers like Great Northern.
Australia’s largest hop grower roadmaps a journey towards sustainability.
Quiet XPA ranks as top Aussie no and low alc beer at World Beer Awards.
With new James Squire Zero, brewer believes they’ve made the best non-alc on the market.
Harm prevention charity and foodservice advocacy body unite for webinars.
Organisations team up to help industry women grow and develop their careers.
Catalyst want eligible Sydneysiders to take part in a six-week brewing challenge.
WA brewery wants to become “a globally recognised Australian brand”.