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Events

Mar
24
Tue
BeerFest Brisbane @ Victoria Park
Mar 24 all-day
Mar
27
Fri
Perth BeerFest @ Langley Park
Mar 27 – Mar 28 all-day
Mar
28
Sat
Carwyn Collaborational International Beer Festival @ Carwyn Collaborational
Mar 28 @ 11:00 am – 8:00 pm
Phoenix Rising @ Capital Brewing Co
Mar 28 @ 12:00 pm – 10:00 pm
Apr
11
Sat
The Ballarat Beer Hop @ Six venues in Ballarat CBD
Apr 11 all-day
Apr
18
Sat
Fresh Harvest Beer Festival at Frenchies @ The Cannery
Apr 18 @ 12:00 pm – 9:00 pm
May
14
Thu
Fermentis Sour Beer Workshop @ Online webinar
May 14 @ 2:00 pm – 3:00 pm
Fermentis Sour Beer Workshop @ Online webinar

Discover the history, methods, microbes and nuances behind the art and science of sour beer, including kettle souring trials and case studies. Webinar content is followed by live Q&A and interaction with brewers & the Fermentis team. Click here for more information.

Jun
3
Wed
AusCider 2020 now POSTPONED @ The Vault, Kalamunda
Jun 3 – Jun 6 all-day


This is now postponed. We will update when new information comes to hand.

Jun
5
Fri
Cheesy Beers – Bentspoke Brewing Co’s 6th birthday @ Online
Jun 5 all-day

As part of Bentspoke Brewing Co’s week-long 6th Birthday Celebrations, they’re saddling up to bring Cheesy Beers online! Cheesy Beers is drifting right to your doorstep, with a carefully paired kit of fine cheeses and award-winning beers.

Join them online on the 5th of June for a livestream hosted by BentSpoke’s very own Richard Watkins and Blue Mountains based Mike the Cheesesmith, for a guided beer and cheese pairing. This guided five course pairing will take you on a sensory journey to explore and unpack the flavour and texture combinations of the beer and cheese matches.

Order your cheese and beer online now, at shop.bentspoke.beer before Monday the 25th of May to secure your Cheesy Beers pack delivered straight to your door.

Jun
24
Wed
Alfa Laval special webinar – centrifuges
Jun 24 @ 3:00 pm – 4:00 pm

How to scale up production with a brewery centrifuge

Craft brewers in Australia and New Zealand need to look at the challenges that come with producing at larger scale. Consistency and quality, which means consistency in recipe, being able to deal with product losses and being able to produce multiple recipes at a time. That’s why typically the first piece of equipment that brewers are looking for as they are scaling production is a beer centrifuge, or separator.

Head here for more details and to register your interest.

Alfa Laval’s global craft brewery process and centrifuge technology expert, Joakim Gustafsson, would like to share with you some tips and know-how for centrifuges in beer production.

In this exclusive webinar for Australia and New Zealand, you will learn:

  • The working principles of beer centrifuges and its different functionalities (e.g. clarification and polishing)
  • How much beer can brewers recover with a centrifuge
  • How to produce beers with a longer shelf life
  • How to choose the best centrifuge for your brewery
  • Real world customer stories from your peers using Alfa Laval Brew centrifuges

Event details
Date: Wednesday 24 June 2020
Time: 3-4pm AEST (5PM NZT)