Discover the history, methods, microbes and nuances behind the art and science of sour beer, including kettle souring trials and case studies. Webinar content is followed by live Q&A and interaction with brewers & the Fermentis team. Click here for more information.
This is now postponed. We will update when new information comes to hand.
As part of Bentspoke Brewing Co’s week-long 6th Birthday Celebrations, they’re saddling up to bring Cheesy Beers online! Cheesy Beers is drifting right to your doorstep, with a carefully paired kit of fine cheeses and award-winning beers.
Join them online on the 5th of June for a livestream hosted by BentSpoke’s very own Richard Watkins and Blue Mountains based Mike the Cheesesmith, for a guided beer and cheese pairing. This guided five course pairing will take you on a sensory journey to explore and unpack the flavour and texture combinations of the beer and cheese matches.
Order your cheese and beer online now, at shop.bentspoke.beer before Monday the 25th of May to secure your Cheesy Beers pack delivered straight to your door.
How to scale up production with a brewery centrifuge
Craft brewers in Australia and New Zealand need to look at the challenges that come with producing at larger scale. Consistency and quality, which means consistency in recipe, being able to deal with product losses and being able to produce multiple recipes at a time. That’s why typically the first piece of equipment that brewers are looking for as they are scaling production is a beer centrifuge, or separator.
Head here for more details and to register your interest.
Alfa Laval’s global craft brewery process and centrifuge technology expert, Joakim Gustafsson, would like to share with you some tips and know-how for centrifuges in beer production.
In this exclusive webinar for Australia and New Zealand, you will learn:
- The working principles of beer centrifuges and its different functionalities (e.g. clarification and polishing)
- How much beer can brewers recover with a centrifuge
- How to produce beers with a longer shelf life
- How to choose the best centrifuge for your brewery
- Real world customer stories from your peers using Alfa Laval Brew centrifuges
Date: Wednesday 24 June 2020
Time: 3-4pm AEST (5PM NZT)
HUON VALLEY MID-WINTER FEST FIRES UP
The Huon Valley Mid-Winter Festival is back and this year will be firing up from home via a live Facebook feed on Saturday 11 July. All the much-loved traditions will be back over a packed two hours including the wassail, Tasmanian folk-funk music acts, the often hilarious costume competition, Tassie’s best storytellers as well as the burning of the effigy ‘Big Willie’. Revellers won’t have to miss out on their iconic festival tipple either, with Willie Smith’s Famous Hot Spiced Cider make at home kits available here.