To reflect their love of beer The Nag’s Head Hotel, located in Sydney’s Inner West suburb of Glebe, are introducing “Beer of the Month”, which will include two events each month. On the first Friday of every month they’ll be launching a new beer and will be lucky enough to have the brewers on-site to talk about the new keg while it’s being tapped. To carry on the ‘beer excitement’, on the last Thursday of every month they’ll be hosting a food and beer matching dinner. Nothing beats a good beer and food matching night; we all have something to learn, right? The Nag’s Head are very proud to be supporting and working with small & large craft/boutique brewers.
Key Dates
Beer of the Month Launch – Little Creatures Pale Ale (free entry): 1st February, 6pm-8pm
Beer and Food Matching Dinner: 21st February, 7pm-10:30pm
To book in for the Dinner please either send an email or call the bar: (02) 9660 1591.
About The Nag’s Head Hotel
The Nag’s Head Hotel is a traditional, old English-style pub renowned for its friendly staff and patrons and its great atmosphere. I was also a two time finalist for the 2012 AHA Awards – Best Casual Dining Venue and Best Traditional Hotel Bar. The Nag’s Head and its Stables Bistro are currently undergoing a refurbishment to enhance its character and charm. The Stables Bistro is known for producing delicious and diverse meals, that are a must try for any beer enthusiast. From the flags of six different nations flying outside to the interior walls packed with memorabilia built up over the years, the Nag’s oozes undeniable character and charm. If you love your beer, you’ll be drawn to the main bar which boasts twelve beers and one cider on tap including several imported and craft / boutique beers.
The Nag’s Head Hotel, 162 St Johns Road, Glebe NSW 2037, Tel: (02) 9660 1591.