 Features
When rock hits town you can shove your wimpy wines, backstage beer is what's demanded. Patrick Donovan takes a peak in the tour bus fridge.
Farewell Michael Jackson, without you magazines like this would not exist.
We take a judges' eye view of the action at the Stella Draught Masters.
We're off to summer's surfing hotspots with a beer in each hand!
Just because it's the silly season doesn't mean you can't be serious about your barbeque, your beer and your food. Our panel of foodies show us how.
Beer Talk
What's happening in your world of beer.
What's hot and what's not in the fridge this year.
Brad Rogers likes his yeasts wild and his beers smelling of horse blankets.
Geoff Griggs has a SOBAing message about supporting good beer.
Traveller
Visit the American home of the hop and discover how they're used in Hoptown USA.
B&B checks out two towns with ample ales to sample: The Hunter Valley and New Zealand's capital, Wellington.
What's On?
From in-pub tastings of new batches to major shows, it's all here.
Be overwhelmed at the brewery filling a quarter of the nation's beer mugs.
Gourmet
B&B covers the big three: Christmas Day, New Years Day and Australia Day.
Wine just doesn't cut the mustard with cheese anymore, there's a new match in town.
Our two favourite drinks - beer and coffee - together at last! Be surprised at how well they go together.
Home Brew
Mark from Mark's Home Brew gives us the skinny on premium lager kits.
Your homebrew smelling like nail polish remover? Neil Cameron's here to work out what went wrong.
Technical Editor Luke Scott goes straight to the poolroom to set up the perfect home bar.
We cross the Tasman to meet New Zealand's most successful brewer, Richard Emerson.
The Fridge
Searching for a new cold one? Knock the top of one of these beauties.
The world is full of beers. Only Beer & Brewer sorts the amber gold from the rusty water and tells you why. Here's the inside skinny on what's hot in neck nectar.
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