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Issue 6 - Spring 2008

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Beer and Sport

You'd be hard pressed to find a better match than beer and sport

Six O'clock Rot

Willie Simpson looks at how attempts to end binge drinking can backfire.

Gluten-free Beer

One in a hundred people can't drink regular beer? We look at coeliacs disease and  your gluten free beer options. 

Ashes and Beer

Roger Protz looks at beer and cricket and where to find a great pub on an Ashes tour.

Beer talk

Perth Royal Beer Show

Join us to find out about the best in the West as we pore over the results of the Cryer Malt Perth Royal Beer Show.

Taxing Times

With the ready-to-drink makers up in arms about excise increases, Ian Kingham looks at the history of excise in Australia...

Style Notes

It is hard to imagine a time without the Belgian witbier but go back five decades and the style was all but extinct. 

Aged beer

Clear out that wine cellar and make room for the beer with our guide to aging beers.

Traveller

Tahiti

Sand, palm trees, dusky maidens...and beer.

Brewery Tour

Andrea Petrie visits Grand Ridge Brewery and comes away a convert.

Top 100 - Le Roy d'Espagne

Beer and Brussels go together. Jamie Cook takes us to a place where the experience is sublime...  

Sierra Nevada

Jamie Cook goes in search of Big Foot and discovers that balance is the key.

Pub and Restaurant Reviews

Gourmet

Spring has sprung

As the weather warms, a beer lover's mind turns to their favourite drink...here are some dishes to enjoy with it.

Chef's Match

The knives are out as Australia's chef's go head-to-head to create the best beer and food matches.

Whisky

We take a wee peek at New Zealand whiskies.

Women and Beer

The Beer Diva discovers that when the sport is on, the girls will play.

Homebrew

Millennium Ale Project

A century of beer for the new millennium.

Gluten Free Recipe

We look into gluten-free brewing at home.

Home wit

Brew your own wit from a kit

Clubs

We drop in on the West Coast Homebrewers

Dreams to Reality

Have dreams of being a beer baron but don't want to spend $500k building the brewery? Maybe contract brewing is the way to go...

Buyer's Guide

A massive showcase of the latest and greatest beers reviewed and rated by our expert panel PLUS what to buy and where to get it. 

 

 

 

 

 
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