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Issue 4 - Autumn 2008

Issue 04Features

Brewing in the 80s

It was a watershed time for Australian brewing, a time of big names, big breweries and big start ups.

Ales and Autos

We compare the sleek lines and great handling of our favourite beers...and cars.

Beer and Fishing

With a beer in hand and a rod in the other, we look at two great Aussie pastimes.

Dreams Come True

Live the dream, start a brewery. Our new regular series will tell you how!

Cervejas Brasileiras

B&B finds out that coffee isn't the only drink that gets Brazilian hearts racing.

Beer Talk

AIBA 2008 preview

We preview this year's Australian International Beer Awards.

Strange Brew

Taking the hop-driven pale ale and making it our own.

Wanna B.E.T.?

How excise relief will help our small brewers.

St Patrick's Day

Is there any other day so well matched to a beer?

Traveller

Top 100 Pubs

We take you to Tadcaster, England to visit an Angel.

Weekend Away

Already famous for its wine, the Barossa is becoming a beer lovers paradise too.

I Love New York Beers

Ian Watson takes us to the streets of New York in the hunt for a great beer.

Gourmet

Change of Season

There is still a lot of summer left to enjoy an outdoor dinner party.

Beer's Big Brother

Whisky starts out life like beer. We find out where their paths diverge.

Fondue Frenzy

Grab your cowbell and yodel your way to the table for beer and fondue.

Home Brew

Froth and Bubble

Find out when having a good head means having a great beer.

Crystal Clear

Little Creatures' Alex Troncoso shows us how to make our own crystal malts at home.

Winning Brewers

Our wrap up of Australia & New Zealand's home-brew competitions.

Brew Guru

We go a little wild with Feral Brewery's Brendan Varis.

The Fridge

Beer Buyer's Guide - Autumn 2008

A massive showcase of the latest and greatest beers reviewed and rated by our expert panel PLUS what to buy and where to get it.  

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Strange Brew

Strange BrewSince you're reading this, you're already on the path less travelled. Now let's get right off the track.

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Pouring the Perfect Belgian Beer

Pouring the Perfect Belgian BeerA good beer needs to be poured with care. Nick Race checks out the world championships of tipple tapping.

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Mistakes Made in Heaven

Mistakes Made in HeavenBy Neal Cameron, Brewery Manager/Head Brewer, De Bortoli Wines Pty Ltd

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Beer and Cheese Please

beercheese01.jpgClaudia McIntosh has travelled the world tasting, learning about and sharing her passion for cheese. She has come to the conclusion that beer beats wine hands-down as a match for fromage...

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Weekends Away

Weekends AwayB&B checks out two towns with ample ales to sample: The Hunter Valley and New Zealand's capital, Wellington.

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