Beer and Brewer Magazine

Travel, they say, broadens the mind. Nick Race has decided to broaden his palate instead, with a look at who drinks what in the Rugby World Cup.

From plumber to Australia's first professional beer sommelier. Ian Watson's living the dream as head brewer at Sunshine Coast Brewery, and beer 'n' food matching consultant du jour to restaurants across Australia. Matt Kirkegaard reports.

Chef extraordinaire Matt Kemp of Sydney's Restaurant Balzac takes a world tour for his most memorable 12 beers.

Say what you will about the Germans but they like to do things properly. From cars and autobahns, to beer and strange sausages, Dan Holland finds the same rules apply.

A man's drink? Think again. Beer is the most feminine of elixirs, a gift from a goddess, brewed by females and perfected via a woman's touch, says Angus Fontaine.